Spicy Pear Compote with Porridge

Spicy Pear Compote with Porridge

This week marks Breakfast Week, a national campaign, which has been running since 2000 to promote the importance of making time to eat breakfast. I too wanted to get involved and share with you my Spicy Pear compote. It is delicious served warm...

Pumpkin and Sage Risotto

Pumpkin and Sage Risotto

We are now officially in autumn. The clocks will change next week, the cold weather is here to stay and the shops have stocked even more items for christmas than they did in August! So what does that mean for me? It’s time to indulge in...

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

These last few weeks I have indulged in a lot of rich foods and my body is now craving something warm, delicious, nutritious and wholesome.  This roasted butternut squash soup is super easy to make, once you have tackled cutting the squash, that...

Banana Fritters

Banana Fritters

The recipe for banana fritters has been inspired by a version made by Chris De La Rosa of the Caribbean Pot. Chris was born in Trindad & Tobago and currently resides in Ontario, Canada. His mission is to introduce his family, and the world...

Diwali Special: Seviyan

Diwali Special: Seviyan

Happy Diwali to you all and I wish you a prosperous year ahead! For those of you that don’t know, Diwali is the celebration of the triumph of ‘good over evil.’ The auspicious occassion is celebrated by Hindus, Jains and Sikhs...