This colourful dish of Indonesian style noodles with crispy tofu is just what is needed on a cold dreary day like today. It is one of those dishes that I have quickly created, using whatever I could find in my kitchen cupboards and...
When I am feeling unwell, my body craves clean, simple foods. This chicken with ginger and spring onion sauce delivers just that. It is one of my favourite dishes to order when eating at a Chinese restaurant and is really quick to recreate at...
Happy New Year! Today marks the first day of the Chinese lunar calendar, which will be the year of the Horse. During the run up to the new year, houses are cleaned and decorated with red banners and ribbons to ward off evil. The colour red is...
In July I attended Food Blogger Connect (FBC5), an action-packed three days full of useful advice on improving your blog and networking opportunities with fellow bloggers. There were many great things to have come out of that weekend, including...
