Tahini Cookies

Tahini Cookies

I have always wondered what to do with tahini, as I find myself having at least half a jar leftover, after making hummus or moutabal (my favourite dips). I have just come back from Oman, where I sampled all kinds of middle eastern dishes (my...

Spicy Pear Compote with Porridge

Spicy Pear Compote with Porridge

This week marks Breakfast Week, a national campaign, which has been running since 2000 to promote the importance of making time to eat breakfast. I too wanted to get involved and share with you my Spicy Pear compote. It is delicious served warm...

Cinnamon Wreath Bread

Cinnamon Wreath Bread

Cinnamon wreath bread has become a firm favourite in my household and is pretty much demolished as soon as it comes out of the oven. I have chosen a very simple cinnamon butter filling, as I love the simplicity of the flavours but you can be...

Diwali Special: Seviyan

Diwali Special: Seviyan

Happy Diwali to you all and I wish you a prosperous year ahead! For those of you that don’t know, Diwali is the celebration of the triumph of ‘good over evil.’ The auspicious occassion is celebrated by Hindus, Jains and Sikhs...