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14 Comments

  • Posted May 13, 2014

    Eat Your Veg

    Panch phoran is a lovely spice blend isn’t it, I used it quite a bit last year in various veggie curries. But your prawn curry sounds magnificent, it’s well and truly pinned for future reference!

  • Posted May 13, 2014

    Shobha

    Prawns are my favourite.. must try this recipe with panch phoran.

  • Posted May 13, 2014

    cheri

    This sounds wonderful Tina, love the combination of spices. I bet this is delicious!

  • Posted May 13, 2014

    Madeleine Morrow

    I adore anything with prawns and these look particularly delicious. I haven’t heard of this spice mix so must try it out

  • Posted May 13, 2014

    Sylvia

    I still have some prawns left after today’s lunch! Lovely recipe Tina, Bart blends are truly amazing 😉

  • Posted May 13, 2014

    London-Unattached.com

    I’ve never come across this spice mix either – nor the barts pilau rice mix! all sounds rather good

  • Posted May 13, 2014

    Nayna Kanabar (@citrusspiceuk)

    Beautiful pictures and such a lovely recipe.

  • Posted May 14, 2014

    Karen Burns Booth

    I adore Panch phoran spice, and I also have a tin that Barts Spices sent me too Tina! LOVELY recipe with super photos as always! Karen

  • Posted May 14, 2014

    Food Ren (@RenBehan)

    Great combination of delicate herbs and spices, I love prawn curries, and also like adding fresh spinach. I’ll definitely try your recipe next time.

  • Posted May 14, 2014

    Mina Joshi

    What a lovely presentation. I am sure the panch phoran spices could be used to make a fantastic veggie dish too.

  • Posted May 14, 2014

    kitchen queen

    Wow the whole platter looks tempting.

  • Posted May 15, 2014

    recipesfromapantry

    I have been wondering what to do with this spice blend (I got the Bart’s version too). So like your idea. Lovely pics as usual too.

  • Posted May 15, 2014

    Otilia

    Those prawns look delish!

    thank you so much for linking up with #fridayfoodie

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