June’s Four Seasons Food Event Now Open

01 Jun
June 1, 2014 4.7 stars based on 27 reviews

I am hosting this month’s Four Seasons Food event on behalf of Louisa Foti at Eat Your Veg and Anneli Faiers at Delicieux.   

June is officially start of the summer, not that you would know it with all the unpredictable weather we have recently had! It is also the start of two major sporting events, the FIFA World Cup in Brazil (Thursday 12 June to Sunday 13 July) and Wimbledon (Monday 23 June to Sunday 6 July).

This month’s theme is The Colour Red (strawberries, cherries, raspberries, red currents are all in season) BUT could include anything with racy red in the recipe. Just a red ingredient is fine including tomatoes, red pepper, chillies, cranberries etc!

Guidelines

Here are the entry guidelines:

  • Any recipe that fits the current month’s theme can be entered, new or old.
  • A maximum of three entries per blogger. And of course feel free to enter your recipes to any other blogging challenges you like.
  • You’re very welcome to enter from anywhere in the World, and if there’s a prize we’ll happily post out to you unless specifically stated to be open to UK addresses only.
  • Please give due credit if your recipe is not your own.
  • Add your recipe URL to the Linky, Please include the recipe title, the URL and your email address.
  • Please include a link to Delicieux, Eat Your Veg and The Spicy Pear on each entry.
  • Please add the relevant seasons badge – Spring, Summer, Autumn or Winter. Please update old posts that you enter to include a badge also.
  • If you’re on Twitter then do Tweet your entries using the hashtag #FourSeasonsFood and include @Delicieux_fr, @Eat_Your_veg and @thespicypears and we will retweet all that we see.
  • All entries will be added to the Pinterest Group Board – Four Season Food.
  • The winning entry each month will be promoted via Twitter, Delicieux and Eat Your Veg Facebook pages and Google+.

 

27 replies
  1. cheri says:

    Looks like a great food event, can’t wait to see wqhat you all come up with.

    Reply
  2. Eat Your Veg says:

    Thanks so much for hosting FSF Tina, hoping to make a racy red entry or two myself!

    Reply
  3. annelifaiers says:

    Thank you so much for hosting! I am delighted to have the chance to pass it over and I don’t doubt you’ll do a great job. I am really chuffed that you wanted to do it and I hope you have fun with it like we do every month. xx

    Reply
    • Tina Anand says:

      No problem Anneli. I am looking forward to hosting this month’s event. Loving the racy red theme :-)

      Reply
  4. Heidi Roberts says:

    This looks like a fun competition, I will keep it in mind!

    Reply
  5. HedgeComber says:

    Hmmm, might have just the thing for this! Will be posting the recipe soon so will try & remember to link up to it :)
    Janie x

    Reply
  6. recipesfromapantry says:

    Interesting to see what folks come up with esp as red is my favourite colour.

    Reply
  7. Karen Burns Booth says:

    I will try to enter, been away and so busy, but will try!

    Reply
  8. Choclette says:

    I may have a strawberry recipe or two up my sleeve! Lovely theme.

    Reply
  9. Jac -Tinned Tomatoes (@tinnedtoms) says:

    Tweet me the end date and I’ll add it to The Food Blog Diary :)

    Reply
  10. recipesfromapantry says:

    I am going to have to think what I can add here Tina.

    Reply

Trackbacks & Pingbacks

  1. […] co-hosted by Louisa over at Eat Your Veg and Anneli at Delicieux and guest hosted this month by Tina at The Spicy Pear is all about summer food in the colour […]

  2. […] Louisa at Eat Your Veg.  Guest-hosting this month is Tina at The Spicy Pear who has chosen The Colour Red as her Summer […]

  3. […] orange-red. It would be a pity if I did not link this recipe to June’s FSF event, hosted by The Spicy Pear. So here […]

  4. […] Mum’s Tasty Tuesday & the award winning Super Golden Bakes’s Cook, Blog, Share and The Spicy Pear and her cohorts Delicieux & Eat Your Veg for Four Seasons […]

  5. […] I’m entering Ren Behan’s Simple & in Season as tomatoes are definitely in season! Over at Four Seasons Food the theme is red and is being hosted by The Spicy Pear and founded by Eat Your Veg and Delicieux! […]

  6. […] in with Ren Behan’s lovely Simple and in Season event, Cooks Joy Bakefest #32 and Four Season food challenge (theme of red) from Delicieux, Eat Your Veg and The Spicy […]

  7. […] I’m entering this into Ren Behan’s Simple & In Season Challenge, the No Waste Food Challenge (hosted this month by Utterly Scrummy Michelle) and the Four Seasons Food Challenge (hosted this month by The Spicy Pear). […]

  8. […] month the Four Seasons Food Challenge’s theme is the Colour Red and is hosted by The Spicy Pear. It’s normally hosted over at Delicieux or Eat Your […]

  9. […] I am sharing this with Four Seasons Food for Red, Shop Local, and Simple and In […]

  10. […] months Four Seasons Food, organised by Delicieux & Eat Your Veg and hosted by The Spicy Pear, has the theme of RED, so I’m entering these yummy red (and white) watermelon & halloumi […]

  11. […] was submitted to the Four Season Food Challenge hosted by The Spicy Pear, Eat Your Veg and Delicieux. Also shared at Javelin Warrior’s Made Wit Luv Mondays recipe […]

  12. […] Four Seasons Food Summer where the theme is red (my strawberry jam) which is being hosted by The Spicy Pear and the invention of Delicieux and Eat Your […]

  13. […] Well that’s it for my round-up other than to tell you Tina at The Spicy Pear has kindly offered to guest host June for us so Anneli can have a welcome month off. Please do bob over and check out our racy theme for the first month of Summer. […]

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