Murgh Malai Tikka

Murgh Malai Tikka

Murg malai tikka is one of my favourite chicken dishes. I believe the origin of this dish can be traced back to the Mughal Empire, which ruled the Indian subcontinent during the 16th and 17th century. Mughlai cuisine has a strong Persian...

Boozy Prawns

Boozy Prawns

My husband and I love seafood, especially prawns. Not only do they taste divine but they are easy and quick to make – perfect after a long hard day at the office! For me, coating the prawns in a chilli, vodka and lime sauce gives this dish...