Tahini Cookies

Tahini Cookies

I have always wondered what to do with tahini, as I find myself having at least half a jar leftover, after making hummus or moutabal (my favourite dips). I have just come back from Oman, where I sampled all kinds of middle eastern dishes (my...

Sausage And Egg Muffin

Sausage And Egg Muffin

I am sitting here on my couch tired and hungover after a fantastic Easter weekend celebrating my birthday. I have been scoffing far too much food, what with a pizza & prosecco party with the family on Saturday, and a fab champagne brunch at...

Carrot and Courgette Fritters

Carrot and Courgette Fritters

These delicious fritters were born out of necessity after I needed to use up some carrots and courgettes leftover in my fridge. Since then, they have become a regular feature in my house. Even my OH loves these and looks forward to eating...

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

These last few weeks I have indulged in a lot of rich foods and my body is now craving something warm, delicious, nutritious and wholesome.  This roasted butternut squash soup is super easy to make, once you have tackled cutting the squash, that...

Prawns with Mojo

Prawns with Mojo

Mojo is a garlicky sauce popular in Cuba and throughout the Caribbean region. It is commonly used to flavour cassava, and can also be served with a variety of grilled meats, fish, seafood and...

Mexican Black Bean Salad

Mexican Black Bean Salad

I have created this recipe for Mexican black bean salad after reading a post by Nayna Kanabar of Simply Food. She runs a monthly event where readers are asked to post recipes from a particular region. August’s theme is Flavours of...

Celeriac Chips

Celeriac Chips

I love chips and could eat them all day long but as I am trying to keep the weight off, I need to look for healthier alternatives to fulfill my cravings… so, you can imagine my delight when I turned on the TV and found someone raving on...