Halloween Cupcakes

Halloween Cupcakes

I don’t often bake cupcakes, unless my niece is over, but today I felt like being creative and decorate themed Halloween cupcakes. I scoured the internet and drew on inspiration from sites such as Bakerella and BBC Good Food. I planned what...

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

These last few weeks I have indulged in a lot of rich foods and my body is now craving something warm, delicious, nutritious and wholesome.  This roasted butternut squash soup is super easy to make, once you have tackled cutting the squash, that...

Prawns with Mojo

Prawns with Mojo

Mojo is a garlicky sauce popular in Cuba and throughout the Caribbean region. It is commonly used to flavour cassava, and can also be served with a variety of grilled meats, fish, seafood and...

Banana Fritters

Banana Fritters

The recipe for banana fritters has been inspired by a version made by Chris De La Rosa of the Caribbean Pot. Chris was born in Trindad & Tobago and currently resides in Ontario, Canada. His mission is to introduce his family, and the world...

Mexican Black Bean Salad

Mexican Black Bean Salad

I have created this recipe for Mexican black bean salad after reading a post by Nayna Kanabar of Simply Food. She runs a monthly event where readers are asked to post recipes from a particular region. August’s theme is Flavours of...

Cherry Lime and Basil Sorbet

Cherry Lime and Basil Sorbet

In this sweltering heat the only dessert (or meal for that matter!) that I can stomach is a refreshing ice cream, or thirst-quenching sorbet. The inspiration for this recipe, I have to admit, came after sneaking a couple of cherry sours from my...