Tahini Cookies

Tahini Cookies

I have always wondered what to do with tahini, as I find myself having at least half a jar leftover, after making hummus or moutabal (my favourite dips). I have just come back from Oman, where I sampled all kinds of middle eastern dishes (my...

Spicy Pear Compote with Porridge

Spicy Pear Compote with Porridge

This week marks Breakfast Week, a national campaign, which has been running since 2000 to promote the importance of making time to eat breakfast. I too wanted to get involved and share with you my Spicy Pear compote. It is delicious served warm...

Plum Cake: Baking Mad

Plum Cake: Baking Mad

I am always looking for an excuse to bake and was very excited when the Baking Mad team approached me to try some of their recipes. I was sent a hamper of baking goodies, including Allinson flour, Nielsen-Massey vanilla extract...

Miso Lamb Cutlets

Miso Lamb Cutlets

We are ten days away from Valentines Day and I wanted to share with you a delicious and quick recipe of miso lamb that will leave your date feeling suitably impressed. These lamb cutlets are irresistibly good. The miso paste, a traditional...

BBC Good Food Show London 2013

BBC Good Food Show London 2013

Last Friday, my husband, Sam, and I visited the BBC Good Food Show London. The three-day event held in the iconic Olympia exhibition centre offers visitors the opportunity to meet artisan producers, get up close and personal with their favourite...

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

These last few weeks I have indulged in a lot of rich foods and my body is now craving something warm, delicious, nutritious and wholesome.  This roasted butternut squash soup is super easy to make, once you have tackled cutting the squash, that...