Afternoon Tea At The Amba Hotel

Afternoon Tea At The Amba Hotel

A couple of weeks back I was invited to a glitz and glamour event at the Amba Hotel in London’s Charring Cross. The hotel is situated right next door to Charring Cross station, and its central location is perfect for any visitor to London...

Tahini Cookies

Tahini Cookies

I have always wondered what to do with tahini, as I find myself having at least half a jar leftover, after making hummus or moutabal (my favourite dips). I have just come back from Oman, where I sampled all kinds of middle eastern dishes (my...

Inito Shoreditch: Feed Your Soul

Inito Shoreditch: Feed Your Soul

A couple of weeks ago, I was lucky enough to be part of a big group of food bloggers to be asked to try out the  food at Inito. The evening was arranged by friend, and fellow foodie blogger, Nayna Kanabar, who writes at Simply Sensational...

Spicy Pear Compote with Porridge

Spicy Pear Compote with Porridge

This week marks Breakfast Week, a national campaign, which has been running since 2000 to promote the importance of making time to eat breakfast. I too wanted to get involved and share with you my Spicy Pear compote. It is delicious served warm...

Plum Cake: Baking Mad

Plum Cake: Baking Mad

I am always looking for an excuse to bake and was very excited when the Baking Mad team approached me to try some of their recipes. I was sent a hamper of baking goodies, including Allinson flour, Nielsen-Massey vanilla extract...